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Spiral Sandwiches Garlic cheese spread, smoked turkey and spinach fill these soft cracker bread sandwich rolls.
Ingredients
1	soft cracker bread, 15 inches in diameter (from 17-ounce package)
1	package (4 ounces) herb-and-garlic spreadable cheese
8	ounces thinly sliced smoked turkey
1	large tomato, thinly sliced
6	ounces thinly sliced Swiss cheese
18	leaves fresh spinach

1. Cover bread evenly with spreadable cheese.
2. Layer turkey, tomato, Swiss cheese and spinach on bread, leaving about 4 inches at one side covered with spreadable cheese only.
3. Beginning at the side layered with turkey, roll up bread. Trim each end with a serrated knife to make even, then cut bread roll into 1-inch slices.
4. Serve it up on your favorite Dixie product for a delicious mom moment that's clean up-easy.

Nutritional Information
1 Serving: Calories 255 (Calories from Fat 145); Fat 16g (Saturated 9g); Cholesterol 65mg; Sodium 650mg; Potassium 400mg; Carbohydrate 12g (Dietary Fiber 2g); Protein 18g
% Daily Value: Vitamin A 70%; Vitamin C 26%; Vitamin D 4%; Calcium 32%; Iron 10%; Folic Acid 18%
Diet Exchanges: 1 Starch; 2 Medium-Fat Meat; 1/2 Fat

Kitchen Tips

Do-Ahead
Make these fun roll-ups ahead of time. Tightly wrap uncut roll with plastic wrap and refrigerate 1 to 2 hours.

Purchasing
Soft cracker bread is sturdier than a tortilla but more flexible than a pizza shell. Look for it near the pita bread in the deli section of your grocery store.

Variation
Vary the sandwich fixings to please your gang's taste buds. Add extra veggies such as shredded carrots. Switch out the meat and cheese. Add zing with a squirt of mustard.

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