When it tastes good,
it feels good.
"Can I do it mom?" Cooking with your kids is an exciting, creative way to
spend more time with your family. And only Dixie® products can make it this
easy, and this tasty.
jars (28 ounces each)
tomato pasta sauce (any variety)
12
uncooked lasagna
noodles
2
cups shredded mozzarella
cheese (8 ounces)
1/4
cup grated Parmesan
cheese
Additional shredded
mozzarella cheese (optional)
Directions
Heat oven to 350°F. Mix ricotta
cheese, 1/2 cup Parmesan cheese, the parsley and oregano.
Spread 2 cups of the pasta sauce in
ungreased rectangular pan, 13x9x2 inches; top with
4 uncooked noodles. Spread ricotta cheese mixture
over noodles. Spread with 2 cups pasta sauce and top
with 4 noodles; repeat with 2 cups pasta sauce and
4 noodles. Sprinkle with 2 cups mozzarella cheese.
Spread with remaining pasta sauce. Sprinkle with 1/4
cup Parmesan cheese.
Cover and bake 30 minutes. Uncover
and bake about 30 minutes longer or until hot and
bubbly. Sprinkle with additional mozzarella cheese.
Let stand 15 minutes before cutting.
Serve it up on your favorite Dixie product for a delicious mom moment that's clean up-easy.
Nutritional Information 1 Serving: Calories 515 (Calories from
Fat 180); Fat 20g (Saturated 9g); Cholesterol 40mg;
Sodium 1340mg; Potassium 800mg; Dietary Fiber 4g (Protein
24g) % Daily Value: Vitamin A 26%; Vitamin
C 26%; Vitamin D 0%; Calcium 52%; Iron 20%; Folic Acid
22% Diet Exchanges: 4 Starch; 1 High-Fat
Meat; 1 Vegetable; 2 Fat
Kitchen Tips
Serve-With
Complete this meal with your favorite tossed salad and
crusty Italian bread.
Time-Saver
To prepare ahead of time, cover unbaked lasagna tightly
with foil and refrigerate no longer than 24 hours. About
1 1/2 hours before serving, heat oven to 350°F. Bake
covered 45 minutes. Uncover and bake 15 to 20 minutes
longer or until hot and bubbly. Sprinkle with additional
mozzarella cheese. Let stand 15 minutes before cutting.